♩ ♪ ♫ ♬ If you like Piña Coladas…..You’ll love Piña Colada Pie!!!
Piña colada pie is a festive summertime cream pie recipe with an easy coconut cookie crust, coconut custard with a touch of rum, a layer of sweet-tart pineapple, and a mound of whipped cream. Top with toasted coconut and it’s also a party in a pie pan.This no bake pie is sure to put a smile on everyone’s face!
You can’t go wrong with this coconut and pineapple dessert!
INGREDIENTS
This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries.
HOW TO MAKE Piña Colada Pie
🔴 Make the coconut custard
🔴 Chill the custard
🟠 Make the pineapple layer and chill
🟠 Preheat the oven: Preheat the oven to 350°F
🟡 Prepare the pie crust
🟡 Bake the pie crust（10 to 12 minutes）
🟢 Toast the coconut
🟢 Whip the cream
🔵 Assemble the pie
🔵 Decorate and serve
HOW TO STORE
Store the whole pie in the fridge, uncovered, for up to two days before serving. While it’ll technically keep for longer, it will be at its best in the first day or two (after chilling time). Store a cut pie covered with a piece of parchment or waxed paper pressed against the cut layers. In total, the pie will also keep for up to three days.
🌟It’s absolutely the EASIEST pie and it also tastes amazing! Meanwhile, this pie goes great with friends🥰
Now let's try and enjoy Piña Colada Pie!
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