This delicious refreshing Lemon Cheesecake is a tart, rich, velvety smooth, and also lemon lover’s dream!

With an unbelievably good creamy fresh lemony citrus filling and a nutty pecan graham cracker crust, it’s also perfectly balanced with just the right touch of sweetness that will have you craving more! 

Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation.


🟡Ground pecans 

🟡Graham cracker crumbs

🟡Melted butter

🟡Cream cheese

🟡Whipped cream



🟡Preheat The Oven

🟡Make The Crust

🟡Lower The Oven Temperature

This step is also really important! You need to reduce your oven temperature to 325°F (163°C). Besides, the crust and the cheesecake cook at different temperatures. If you don’t lower the oven temperature you risk possibly burning and ruining the cheesecake.

🟡Start The Cheesecake Batter

🟡Finish The Batter

🟡Seal The Pan And Make A Water Bath

🟡Bake The Cheesecake

🟡Let The Cheesecake Set

After the cheesecake is done baking, let it cool for 1 hour in the springform pan. Then, remove the sides of the pan and allow it to completely cool. Then place the cheesecake in the refrigerator for at least 8 hours so that it can chill and fully set. If you can wait, overnight is even better.

🟡Serve And Enjoy

Now have a try and enjoy Lemon Cheesecake!

Order High Quality Cream Chargers: 

Written by vivi Gu

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