This delicious refreshing Lemon Cheesecake is a tart, rich, velvety smooth, and also lemon lover’s dream!
With an unbelievably good creamy fresh lemony citrus filling and a nutty pecan graham cracker crust, it’s also perfectly balanced with just the right touch of sweetness that will have you craving more!
Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation.
INGREDIENTS
🟡Ground pecans
🟡Graham cracker crumbs
🟡Melted butter
🟡Cream cheese
🟡Whipped cream
HOW TO MAKE THE RECIPE
🟡Preheat The Oven
🟡Make The Crust
🟡Lower The Oven Temperature
This step is also really important! You need to reduce your oven temperature to 325°F (163°C). Besides, the crust and the cheesecake cook at different temperatures. If you don’t lower the oven temperature you risk possibly burning and ruining the cheesecake.
🟡Start The Cheesecake Batter
🟡Finish The Batter
🟡Seal The Pan And Make A Water Bath
🟡Bake The Cheesecake
🟡Let The Cheesecake Set
After the cheesecake is done baking, let it cool for 1 hour in the springform pan. Then, remove the sides of the pan and allow it to completely cool. Then place the cheesecake in the refrigerator for at least 8 hours so that it can chill and fully set. If you can wait, overnight is even better.
🟡Serve And Enjoy
Now have a try and enjoy Lemon Cheesecake!
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