WP:Whip-it Professional Whipped Cream Chargers

Bulbs
$69.85
Shipping calculated at checkout.


DESCRIPTION  
  • Since the advent of the Whip-It cream chargers and cream dispenser, Whip-It! brand has become the culinary choice for master chefs, food enthusiasts, and home cooks. 

  • Manufactured to the highest quality standards, Whip-It N2O Cream Chargers deliver unmatched features, superior experiences, and meet ISO 9001, ISO 9002 and TUV certification requirements.

  • All our products come with a CE Certification, and conform to manufacturers compliance standards & certifications: FDA, ISO22000(2005), ISO 9001, ISO 9002, ISO 14001. Compliance with TUV, NSF and HACCP.

WHY CHOOSE US
  • Filled with certified pure culinary-grade Nitrous Oxide N2O Cream Chargers
  • Should be used with standard size whippers in the market
  • Manufactured in a state of the art factory with 60+ years of experience
  • Guaranteed no-duds or leakage and easy installation
  • Guaranteed no oily residue or industrial aftertaste, all are 100% recyclable steel
  • Zinc coating prevents kitchen moisture from causing rust on the charger
  • Disposable (Note: dispose of empty cartridge only)  
regulator usage
dispenser usage

How to use a Pressure Regulator

1. Remove the protective cap.
2. Twist the regulator to connect the N20 Cylinder.
3. Install the hose to the N20 Cylinder.
4. Add heavy cream and syrup into your dispenser whipper.
5. Connect the adaptor with the hose to the regulator.
6. Turn on the regulator for 5 seconds.
7. Good to go! It is time to serve!


How to a Pressure Release Nozzle?
The pressure release nozzle is mainly used to twist on the cylinder on or off to control the gas in and out.

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