iSi :ISI PRO Professional Whipped Cream Chargers N2O

Bulbs
$47.89
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ISI Pro Professional Whipped Cream Chargers n2o

With the iSi Professional Whipped Cream Chargers n2o, we establish a new capsule standard: Quality from Austria, highest hygiene standards in production together with the whippers , a perfectly coordinated system; developed to enable you to culinarily realize and inspire.

  • Filled with certified pure culinary-grade Nitrous Oxide N2O gas
  • Should be used with standard size whippers in the market
  • Manufactured in a state of the art factory with 60+ years of experience
  • Guaranteed no-duds or leakage
  • Guaranteed no oily residue or industrial aftertaste
  • Made of 100% recyclable steel
  • Zinc coating prevents kitchen moisture from causing rust on the charger
  • Easy Installation
  • Disposable (Note: dispose of empty cartridge only)
  • Cost-effective

Creamy Max Whipped Cream Charger n2o saves time and effort when making milkshakes, whipped cream for fruits as well as a range of desserts and fresh pastries which makes these items perfect for commercial venues such as bakeries, cafes and kitchens. 

regulator usage
dispenser usage

How to use a Pressure Regulator

1. Remove the protective cap.
2. Twist the regulator to connect the N20 Cylinder.
3. Install the hose to the N20 Cylinder.
4. Add heavy cream and syrup into your dispenser whipper.
5. Connect the adaptor with the hose to the regulator.
6. Turn on the regulator for 5 seconds.
7. Good to go! It is time to serve!


How to a Pressure Release Nozzle?
The pressure release nozzle is mainly used to twist on the cylinder on or off to control the gas in and out.

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