[ Extra 1 Free Tank ] Total 13 Tanks 580g Creamy Max Whipped Cream Chargers N2O

$400.00
Shipping calculated at checkout.


    Creamymax cream chargers are here to revolutionize your cooking experience and elevate your dishes to new heights of deliciousness. Creates smooth cream with original flavor. This listing includes 13 tanks Creamy Max 580g cream chargers. 

    CreamyMax 580g cream chargers
    • Filled with 580g of food-safe nitrous oxide, its huge cartridge capacity is about one hundred times that of the 8g cream charger.
    • Same contents as 72 ’normal' cream chargers.
    • Pressure release nozzle included per cylinder in every order.
    • When preparing large cocktails the cream cartridges are the better options because they are odorless and also flavorless.
    • These are ideal for use in bars, cafes, clubs, restaurants, commercial kitchens, but also in the home for large-scale preparations.
    • All CreamyMax 580g Tank Cream Chargers N2O are in high quality, and also recyclable steel.
      Disclaimer
      • 580G & 660G Whipped Cream Chargers, for Food/Kitchen/Bar use only. Not for the medical use, and also not recyclable. Must be over 18 to buy this products!
      • We post all our parcels by Eparcel service and comes with tracking and signature upon delivery. Furthermore, we also offer Pick Up in Store option and same day local delivery to Melbourne customers.
      • Regulator set is not included in this offer.
      regulator usage
      dispenser usage

      How to use a Pressure Regulator

      1. Remove the protective cap.
      2. Twist the regulator to connect the N20 Cylinder.
      3. Install the hose to the N20 Cylinder.
      4. Add heavy cream and syrup into your dispenser whipper.
      5. Connect the adaptor with the hose to the regulator.
      6. Turn on the regulator for 5 seconds.
      7. Good to go! It is time to serve!


      How to a Pressure Release Nozzle?
      The pressure release nozzle is mainly used to twist on the cylinder on or off to control the gas in and out.

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