Cream charger n20 recipe - Authentic Italian Tiramisu
Ingredients
300 g (10,5 oz) Savoiardi Ladyfingers.
4 medium eggs (about 220 g/7,7 oz without shells)
100 g (1/2 cup) of granulated sugar
300 ml (1 ¼ cup) of coffee (better if espresso)
2 tablespoons of Rum or Marsala
unsweetened cocoa powder
Method
Step 1: First of all, make the coffee. For a quick and delicious Italian coffee we used an Espresso Machine. Then add 2 tablespoons of Rum or Marsala wine. This is optional. If you don’t like liqueurs or you are making Tiramisu for children, don’t use it. Your tiramisu is great all the same, even without liqueur. Set aside and let it cool.
Step 2: Now we are going to make the layers of ladyfingers and mascarpone cream. You can make 2 or more layers, depending on the width and depth of your pan. So dip quickly (1 or 2 seconds) Savoiardi Ladyfingers into the coffee. IMPORTANT! Savoiardi should not engage too much coffee, otherwise your Tiramisu will turn out too soggy. Then place them in a ceramic or glass cooking pan.
Step 3: Arrange them to cover the bottom of the pan. Spread the mascarpone cream on top of the Savoiardi.
Step 4: Add another layer of Savoiardi and then cover with more mascarpone cream. If you are making the last layer, spread plenty of mascarpone cream. Tiramisu is ready! Or you can use our cream charger n20 to make yor cake more delicious.
Step 5: Finally sprinkle with cocoa powder. Let rest 3 hours in the refrigerator before serving (even better if you make the tiramisu the day before, letting it to rest all night long in the fridge). You can add chocolate flakes on top according to taste. Or add some cream on the top if you like!
