This Black Forest Cake is elegant, decadent, and gorgeous. Cherries and whipped cream tucked between layers of tender chocolate cake brushed with a cherry syrup is everything a special occasion cake should be.
This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers wielding enough chocolate flavour without being overwhelming.
This cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.
INGREDIENTS
HOW TO MAKE
1.Make the cake
To a large bowl add both the granulated and brown sugars, breaking apart any large clumps of brown sugar with your fingers.
2.Divide the batter and bake the cake
3.Make the cherry syrup
Return the cherry juice to the saucepan over medium heat and reduce until thick and syrupy, 10 to 15 minutes.
4.Cut the cake rounds and brush them with syrup
5.Make the whipped cream
6.Assemble and decorate the cake
If you’re also a Black Forest Cake fan, I hope you try this version! And if you’re not, maybe this recipe will also convert you.
It is much better than the ones you can get at the grocery store, I promise!
Now let's try and enjoy The Best Black Forest Cake!
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