These semi-homemade strawberry croissants are so chic and delicious, no one will realize you made them with shortcuts! The croissants are filled with a luscious cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar. These make the perfect pastry to whip together for brunch, Valentine’s Day, baby showers, bridal showers - really any celebration or just to make any day feel more special!
The creamy strawberry cheesy croissants is an irresistible easy dessert to prepare.
Are you ready to be forever captivated by this charming Strawberry Mascarpone Creamy Croissants recipe? This absolutely divine recipe requires neither cooking nor baking! How amazing is that, right? So, let's do it!
FEW EASY INGREDIENTS:
Bakery fresh croissants: Choose one with a buttery and golden brown. It should be puffy and layered.
Fresh strawberries: A delicious fruit with a bright red color would give your croissant or any other dessert a lovely sweet taste.
Heavy Cream: It gives a tender and creamy texture to the filling.
Vanilla extract: It enhances the flavor.
Cream Cheese: This ingredient provides a mild yet rich taste.
Mascarpone Cheese: This Italian cheese brings a smooth and creamy texture leading to the best result.
Powdered sugar: It adds sweetness and is a great addition to decoration.
Strawberry jam: Adds a superb flavor to the croissant filling.
INSTRUCTIONS
1. Mix in a bowl the heavy cream, vanilla, and the desired amount of sugar. Start off with 1/4 cup and build up.
2. Beat until fluffy and light with a hand mixer or stand mixer.
3. Add the mascarpone/ cream cheese mixture and beat until well-mixed.
4. Spread a tablespoon of jam in the middle of the croissant. Finally, fill the croissant with cream and fresh strawberries.
Most of us enjoy creating memorable dining and dessert experiences for our families and friends! Strawberry Mascarpone Creamy Croissants filling is an outstanding dessert to surprise your family and friends.
Now let's try and enjoy The Fresh Fruit Whipped Cream Cake!
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