How to Make Crispy Belgian Waffles With Cream Chargers
Ingredients
How to make Belgian waffles
Step 1: Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.To mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.
Step 2: Try to mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.
Step 3: Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.
Step 4: Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions.
Step 5: Finish & Serve: Serve immediately with maple syrup, berries and whipped cream.
If you want your Belgian waffles to last longer, let them cool completely, then place each waffle between a layer of parchment paper. Place the stack of waffles in freezes bags and squeeze out as much air as possible! Last but not least, add some fruits, like strawberry，and you can use our cream chargers to make delicious cream to put on it!
