Fresh Fruit Whipped Cream Cake

This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

Fresh fruit cake showcases colorful, fresh fruit slices beautifully placed atop fluffy whipped cream enveloping soft layers of sponge cake.
It's the perfect cake to highlight sweet, seasonal fruit and is great for birthdays, Easter, Christmas, and any other occasion!

For this easy home cook version, I kept the decorating simple and let the vibrant, colorful fruit be the main feature of the cake.

ingredients

Eggs - Use large, room-temperature eggs. Set them out on the counter 30 minutes before using them.
Cake flour - Cake flour has less gluten and protein which results in a fluffy, lighter sponge cake.
Sugar - Use granulated, white sugar.
Butter - Butter gives this cake richness and flavor.
Vanilla - Use a good quality vanilla extract or vanilla bean paste.

HOW TO MAKE FRESH FRUIT CAKe

1. Start with creaming the butter and sugar together until light and fluffy.
2. In a separate bowl, mix the dry ingredients.
3. Add all of the remaining ingredients and beat until combined.
4. Split the batter between 2 greased 8 inch round pans.
5. Bake for 25 minutes or until a cake tester comes out clean. Allow to cool.
6. Meanwhile, prepare the whipped cream by placing all of the ingredients in a food processor (or mixer). Beat until smooth and thick.
7. You’ll know it’s ready to use when you run a spoon through it and it doesn’t collapse into the crevice.
8. It’s that simple! Once the cake is cooled. Place the first layer on a cake plate and decorate the sides and top of the cake with more whipped cream. Then add the fresh fruit topping.
Note: Use cream dispenser to help you to easily produce soft, smooth and non-greasy cream, and enjoy the royal-like aristocratic cream fragrance leisurely.
10. Place the top layer and top with the remaining cream and arrange the fresh berries however you wish.
11. Serve and enjoy!