A beautiful Chocolate Roll Cake filled with whipped cream. Learn how to make the perfect chocolate swiss roll that doesn’t crack. This light and soft chocolate sponge is surprisingly easy to make, roll and fill.
It is a delicious dessert known for its unique look and taste. It consists of soft cake rolls and rich chocolate cream, giving it a luxurious feel.
Chocolate cake is not only a delicious dessert, it also represents people's pursuit of a better life. What's more, in our busy lives, we often neglect to reward ourselves and relax. And chocolate roll cake is a kind of luxurious enjoyment, which also makes us feel the sweetness and warmth of life.
Meet our Chocolate Roll Cake
Made from a soft and tender chocolate sponge filled with sweet vanilla whipped cream.
I’ll show you how to make the perfect Chocolate Roll Dessert that’s easy to roll and fill.
INGREDIENTS:
1. Eggs
2. Caster sugar
3. Plain flour
4. Cocoa powder
5. Vanilla extract
6. Vegetable oil
7. Icing sugar
8. Vanilla extract
9. Heavy cream
INSTRUCTIONS:
1️⃣ Whisk the eggs in a stand mixer
2️⃣ Sift in the dry ingredients and then add the butter and vanilla
3️⃣ Whip the heavy cream
4️⃣ Unroll the cake
5️⃣ Spread whipped cream on cake and then reroll the cake
Chocolate Roll Cake is a mouth-watering dessert that takes skill and patience to make, but the end product is so delicious and satisfying.
Whether it's a special occasion or an ordinary day, it brings us joy and happiness. Let us taste this sweetness and then enjoy the beauty of life!
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